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Unveil Janmashtami bliss with this enchanting tribute to the divine birth of Lord Krishna! Adorned with a breathtaking peacock feather design, this cake captures the spirit and beauty of Vrindavan’s lush forests. At its crown sits a delicately crafted fondant Kanha, accompanied by a symbolic matki and the soulful flute. Every bite carries you into tales of celestial love and playful mischief. Customisable in the flavour of your choice, this creation is more than a dessert—it’s an experience, a celebration of tradition and taste. No wonder it’s one of the most loved delights at Bakers Village
Product Contains
Flavour: Vanilla
Type : Cream Cake
Shape : Round
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat