This elegant Pure Veg Rasmalai Cake & Jade Plant Combo is a perfect blend of sweetness and charm. The soft rasmalai-flavoured cake is layered with creamy frosting, topped with rasmalai pieces, pistachios, and delicate rose petals, giving it a rich and festive touch. Its smooth drip design enhances the cake’s luxurious look. Paired with a beautiful jade plant in a stylish pot, this combo symbolizes sweetness and prosperity. Ideal for birthdays, celebrations, or thoughtful gifting, it brings both delicious taste and a refreshing natural vibe to any occasion.

Product Details:

Rasmalai Cream Cake-500 gms
Plant Name-Jade Plant With white Pot
Net Quantity: 1 Plant and 1 Cake

Care Instructions

Cream cakes must be refrigerated.

Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.

Bring the cake to room temperature before serving for best taste.

Use a serrated knife for clean slices.

Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.

Consume the cake within 24 hours for best freshness.

Always keep the cake flat and away from direct heat