Indulge in the royal flavours of our Pure Veg Rasmalai Cake, a perfect fusion of traditional sweetness and modern delight. This gorgeous dessert features soft, creamy rasmalai placed atop a rich saffron-infused cake, adorned with elegant rose petals and crunchy pistachios. Its smooth yellow glaze and delicate drizzle add irresistible charm. Ideal for festive celebrations, birthdays, and special moments, this cake brings authentic Indian flavours to every slice with pure vegetarian goodness.

Product Contains

Flavour: Rasmalai

Shape: Round

Type: Cream Cake

Toppings: Rasmalai, Pista, Rose Patels

Net Quantity - 1

Care Instructions

Cream cakes must be refrigerated.

Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.

Bring the cake to room temperature before serving for best taste.

Use a serrated knife for clean slices.

Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.

Consume the cake within 24 hours for best freshness.

Always keep the cake flat and away from direct heat