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Our Pure Veg Red Velvet Cake is a round delight with a vibrant red sponge layered to perfection. Frosted with smooth cream cheese based frosting on the sides, it features decorative ridged patterns for an elegant look. The top is adorned with soft red velvet crumbles, adding both texture and charm. A classic treat that’s as beautiful as it is delicious, perfect for every occasion.
Product Contains
Flavour: Red Velvet Cheese
Shape: Round
Type: Cheese Cream Cake
Toppings: Red Velvet Crumbles
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat