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For all Rasmalai lovers, our Pure Veg Rasmalai Cake is a delightful fusion of tradition and sweetness. Layers of soft, moist sponge are infused with rich rasmalai flavor, frosted with creamy goodness, and topped with a sprinkle of crushed pistachios for the perfect finish. Round in shape and available in different weights, this eggless delight is ideal for birthdays, anniversaries, or any celebration. A unique treat everyone can enjoy.
Product Contains
Flavour: Rasmalai
Shape: Round
Type: Cream Cake
Toppings: Rasmalai, Pista
Net Quantity - 1
Care Instructions
Cream cakes must be refrigerated.
Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.
Bring the cake to room temperature before serving for best taste.
Use a serrated knife for clean slices.
Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.
Consume the cake within 24 hours for best freshness.
Always keep the cake flat and away from direct heat