Celebrate love and sweetness with this elegant pure veg Mother’s Day cake, beautifully finished in smooth white frosting. Adorned with delicate pink and white floral designs and a rich chocolate swirl border, it carries a heartfelt “Happy Mother’s Day” message at the center. Crafted with premium vegetarian ingredients, this cake offers a soft, moist texture and delightful taste in every bite. Perfect for expressing gratitude and love, it’s an ideal centerpiece to make your mom feel truly special on her day.

Product Contains :

Flavour: Choosable

Shape: Round

Type: Cream Cake

Weight: 500 Grams

Topping: Cream Cake and Cream Flowers

Net Quantity - 1

Care Instructions

Cream cakes must be refrigerated.

Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.

Bring the cake to room temperature before serving for best taste.

Use a serrated knife for clean slices.

Decorative elements may contain toothpicks or wires remove before serving, especially to kids.

Consume the cake within 24 hours for best freshness.

Always keep the cake flat and away from direct heat