Delight in this elegant pure veg designer cake, finished in a smooth pastel pink frosting for a soft, charming look. Adorned with delicate white daisy flowers and subtle pearl sprinkles, it beautifully celebrates love and warmth. The neat “My Mom” lettering adds a heartfelt touch, making it perfect for Mother’s Day or special occasions. Crafted with premium vegetarian ingredients, this cake offers a rich, moist texture and delicious flavor, making every bite as memorable as the moment it celebrates.

Product Contains :

Flavour: Choosable

Shape: Round

Type: Cream Cake

Weight: 500 Gram

Topping: Fondant Flowers and Edible white Pearls

Net Quantity - 1

Care Instructions

Cream cakes must be refrigerated.

Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.

Bring the cake to room temperature before serving for best taste.

Use a serrated knife for clean slices.

Decorative elements may contain toothpicks or wires remove before serving, especially to kids.

Consume the cake within 24 hours for best freshness.

Always keep the cake flat and away from direct heat