This elegant pure veg cake features a soft pastel pink buttercream finish, beautifully decorated with delicate white fondant flowers and colorful sprinkles. The top is neatly inscribed with “Mom’s Day,” making it a perfect choice for celebrating love and appreciation. Its smooth texture and minimal yet charming design give it a premium, graceful look. Placed on a clean white round base, this cake is ideal for Mother’s Day surprises, offering both visual appeal and delicious indulgence in every slice.

Product Contains :

Flavour: Choosable

Shape: Round

Weight: 0.5 Kg

Type: Cream Cake

Topping: Cream Cake, Cream Flowers and Sprinkle Balls

Net Quantity - 1

Care Instructions

Cream cakes must be refrigerated.

Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.

Bring the cake to room temperature before serving for best taste.

Use a serrated knife for clean slices.

Decorative elements may contain toothpicks or wires remove before serving, especially to kids.

Consume the cake within 24 hours for best freshness.

Always keep the cake flat and away from direct heat