This delightful pure veg chocolate cream cake is a perfect blend of rich flavour and festive elegance. Covered in smooth white cream and topped with luscious chocolate drip, it offers a beautiful contrast that instantly catches the eye. The cake is decorated with soft cream swirls and colourful sprinkles, adding a joyful Christmas touch. A classic “Merry Christmas” chocolate plaque completes the celebration look. Moist, creamy, and decadently chocolatey, this cake is ideal for festive gatherings, gifting, or making holiday moments sweeter. A flawless treat for chocolate lovers who prefer pure vegetarian indulgence!

Product Contains

Flavour: Chocolate Cream Cake

Shape: Round

Type: Cream Cake

Toppings: Cream, 

Net Quantity - 1

Care Instructions

Cream cakes must be refrigerated.

Fondant cakes should be kept in a cool, air-conditioned space—avoid the fridge.

Bring the cake to room temperature before serving for best taste.

Use a serrated knife for clean slices.

Decorative elements may contain toothpicks or wires—remove before serving, especially to kids.

Consume the cake within 24 hours for best freshness.

Always keep the cake flat and away from direct heat